Grain, Oil, and Nut-Free Pesto Pasta Salad

In a blender or food processor, combine all pesto ingredients (basil, parsley, garlic, pecorino cheese, water, lemon juice, sea salt and black pepper) and blend until creamy. You may need to add more water to get a more liquid creamy consistency. Set aside. Cook pasta as directed. Drain and transfer to a large bowl. Add shaved zucchini and toss in pesto sauce. Serve warm or cold!