Gravlax Style Baked Salmon
Serves 230 mins prep40 mins cook
I love this recipe because it’s great for entertaining or for keeping in your fridge to add to salads and lettuce wraps. It’s slightly sweet and tangy and perfect for summer!
0 servings
What you need
Instructions
Preheat oven to 400. Place all brine ingredients into food processor and pulse until forms a paste. Pat onto salmon until evenly distributed. Bake until done about 20-25 minutes you don’t want to over cook it. While salmon is cooking, blend or whisk sauce together. Let cool. Spoon onto salmon and serve!View original recipe