Grilled Bok Choy with Tamari and Sesame Oil | Bonberi
Grilled Bok Choy with Tamari and Sesame Oil
5 mins prepServes 2
A simple and flavorful grilled bok choy recipe, brushed with avocado oil, drizzled with tamari, smoked chili flakes, toasted sesame oil, and ume plum vinegar. This versatile dish can also be roasted or served raw as a salad.
Brush the bok choy with avocado oil. Drizzle with tamari. Sprinkle with smoked chili flakes and add a few drops of toasted sesame oil and ume plum vinegar. Grill until the leaves get a little kale chip-y and the cores are tender. (Alternatively, roast in the oven until desired texture is achieved. The bok choy can also be served raw as a salad).
