Grilled Vegetables with Fresh Herb Drizzle

1. Prepare your desired fresh vegetables for grilling (e.g., slice eggplant, zucchini, bell peppers). Brush the vegetables lightly with avocado oil. 2. Season the oiled vegetables generously with fine sea salt and black pepper. 3. Preheat your grill. Place the seasoned vegetables on the hot grill. Continue to turn the vegetables frequently, ensuring even cooking and charring, and do not leave the grill unattended. 4. Finish the grilling process by steaming the vegetables on the top shelf of the BBQ until tender-crisp. 5. While the vegetables are grilling, prepare the herb drizzle. In a blender, combine fresh dill, fresh cilantro, scallions, a couple of garlic cloves, juice from one lemon, a whole seeded jalapeño, 2 tablespoons of olive oil, and a splash of water. Blend until smooth. 6. Once the grilled vegetables are ready, transfer them to a platter and drizzle generously with the fresh herb blend. Serve warm and enjoy!