Grilled/Roasted Padron or Shisito Peppers
Serves 25 mins prep8 mins cook
A simple and quick recipe for grilling or roasting Padron or Shisito peppers until blackened and crinkled, topped with flaky salt.
0 servings
What you need
Instructions
Rub the Padron or Shisito peppers in a little avocado oil and salt. Grill or roast them at 450°F (232°C) until they are blackened and start to crinkle. Top with more flaky salt before serving.View original recipe