Don’t be scared to make your own hot sauce! If you like heat, this is a put on everything topper. It will keep in the fridge up to a week and its punches up every meal, plus it’s super easy, I promise 😉
Preheat oven to 450. Rub peppers, onion and garlic in a little oil and sea salt and cumin. Roast for 20-25 min until peppers blister. Add roasted veg in food processor or blender, oil, apple cider vinegar, sugar, blend until emulsified. Season as needed. Add vegan mayo and blend again. Store in air tight container and enjoy as needed!
