Hanukkah Latkes with Zucchini and Spinach

Preheat oven to 400. Quarter potatoes and onion and place in large food processor. Blend until the potatoes and onions form a creamy wet consistency, there may be large chunks left over so just remove the puréed and set aside in bowl and purée again in batches. Add all to a dish towel or cheesecloth lined bowl. Then add zucchini and spinach and purée as well. Add to potato mixture and fold in. Squeeze all liquid out of the dish towel/cheese cloth. There should be a lot! Squeeze until pretty much no liquid comes out. Discard liquid. In a medium bowl, add salt, pepper, garlic powder, and tapioca powder. Mix well with your hands. Using a tablespoon, spoon out mixture onto a parchment or silicone lined baking sheet and press down with your hands into little patties. Drizzle a little with avocado oil. Bake for 20 min on one side until browned, then flip and bake for another 10-15. Enjoy with vegan sour cream and chopped chives w a little sauerkraut or classic w apple sauce!