A 'super random' pasta dish featuring radicchio, garbanzo beans, tempeh, and arugula, tossed in marinara sauce, said to taste like pepperoni pizza. Served with optional avocado smashed toast.
1. Sauté radicchio and chickpeas with garlic and olive oil until tender.
2. In a separate pan, stir-fry tempeh, crumbled into 'sausage' pieces, with cumin and tamari until browned (no oil needed for this step).
3. Cook pasta according to package directions.
4. Combine the sautéed radicchio and chickpeas, the stir-fried tempeh, and cooked pasta in a large bowl. Toss with fresh arugula and marinara sauce.
5. Serve immediately, optionally with avocado smashed toast.
