Heartier Italian Style Vegan Sub10 mins prepServes 1A heartier Italian style 'sub' made with seeded sourdough rye, fresh vegetables, vegan mayo, balsamic drizzle, pickled pepperoncini, and avocado.US standardMetric-1 servings+SharePrintWhat you need1 bell pepper1 rye bread1 red onion1 fl oz vegan mayonnaise1 splash balsamic glaze1 pinch freshly cracked black pepper1 fresh tomatoes1 pinch fine sea salt1 avocado1 pepperoncini peppersCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsSlice the seeded sourdough rye bread. Layer in fresh tomato, bell pepper, and red onion. Add vegan mayo, balsamic drizzle, pickled pepperoncini, and avocado. Season generously with freshly cracked black pepper and sea salt.View original recipe
