This hearty brown lentil and veg soup should be part of your winter arsenal. 🍵 Recipe: 1 cup of brown lentils soaked overnight 2 celery sticks chopped 2 carrots chopped 1 yellow onion chopped 1 zucchini chopped 1/2 cup of crushed canned tomatoes z 1 bay leaf 1 pat of grass-fed butter or tbsp coconut oil Sea salt In a large pot, saute onion, carrots, celery. Add soaked lentils and 6 cups of water. Add bay leaf, salt and vegetables. Bring to a boil and simmer for 2+ hours until soft and somewhat creamy. #vegan #platbased #grainfree #dairyfree #glutenfree #healthy
