Bonberi

Rinse quinoa in water until water runs clear (you could also soak over night for better digestion). Add quinoa to a pot or deep pan and lightly toast until dry without any water or oil. Add water, salt and bring to a boil, then simmer covered until cooked, stirring occasionally about 15-20 min. Let cool. Add herbs to a food processor with garlic, oil, salt, lemon juice and pulse until forms a paste. Stir paste into quinoa until well mixed and serve or store for the week!