Homemade Bonberi Marinara Sauce

Heat a large saucepan. Add butter, onions and garlic. When onions and garlic are soft, add canned tomatoes and fresh tomatoes, bay leaf. Season with salt and pepper. Cover and let simmer for 45 minutes or until sauce thickens. Take a masher and mash the whole tomatoes until sauce is preferred consistency. Turn heat off and drizzle in olive oil. Serve with quinoa pasta or zoodles!