🍜🍃Homemade green curry broth with veggies over mung bean noodles🍜🍃 Green curry paste: 1 bunch of cilantro 1 bunch of basil 1 bunch of mint 1 jalapeño de-seeded 2 garlic cloves Lime zest 1 inch lemongrass if you have it (fine if you don’t) 1 tablespoon avocado oil Blend in food processor, will be chunky, that’s fine. Soup: 1 can coconut milk 1 yellow onion thinly sliced 6 cups water Veg of your choice (I used bok choy, broccolini, tomato and green beans) 2 tablespoons coconut or brown sugar 1 lime Sea salt Add a little oil to pot. Add onion and green curry paste. Sauté for 2 minutes until fragrant. Add 2 tablespoons of coconut sugar. Add veggies and cover w coconut milk and water. Bring to a boil then simmer for 10-15 minutes. Squeeze juice of 1 lime. Ladle into bowls with your fave noodles or rice. Garnish with leftover herbs and jalapeño.
