Jerusalem Grain Bowl with lemon tahini dressing

Arrange salad ingredients (quinoa, parsley, mint, red onion, cucumbers, cherry tomatoes) in a bowl. For the dressing, combine tahini, lemon juice, grated garlic, sea salt, and black pepper in a small bowl. Slowly whisk in the ice cold water while stirring vigorously until the dressing becomes creamy. Drizzle dressing over the grain bowl.