Kiddo-Friendly Jap Chae!

In a large pot boil 6 cups water and simmer noodles for 5-8 min until soft. Strain and set aside. Add roughly cut veg to food processor and chop until fine. In a large pan, heat avocado oil. Add grated ginger and garlic. Add veg mixture and sauté until slightly tender but not too soft. Add tamari and sauté for two min. Add cooked noodles and toss so veggies are combined throughout. Off heat, drizzle sesame oil over the noodles and mix well. Serve!