Kid-Friendly Veggie Patties
Serves 430 mins prep40 mins cook
Back to school means getting creative with healthy, easy dinners for the whole fam. I love this recipe because it's an easy way to incorporate lots of different veggies in a crispy patty that the kiddos can dip and hold themselves.
0 servings
What you need
Instructions
Grate all veggies into large shreds (if your kiddos don't like pieces, you can pulse all in a food processor to a chive a more smooth texture). Salt zucchini and let sit for 5 minutes. Using a cheese cloth or dish towel, squeeze out liquid. Combine shredded veg into a large mixing bowl. Add seasoning, corn starch, rice flour and mix well until forms a dough. Heat a large pan with oil. Form patties with hands, press down onto pan and cook on each side for 3-4 minutes on medium high heat until browned. Let cool on paper towel. Serve with ketchup/mayo mixture! (Can freeze patties up to 3 months!)View original recipe