Kitchen Sink Cobb
Serves 630 mins prep40 mins cook
Kitchen Sink Cobb! 🥗🥗🥗 When you clean out the crisper and call it a Cobb! Truly any veg or protein works great in this salad, the key is mixing roasted and raw with a bright citrusy dressing!
0 servings
What you need
Instructions
Preheat oven to 400. Toss zucchini and portobello in oil, garlic powder and sea salt. Roast for 20 min. Let cool. Arrange raw chopped veg in platter. Add cooked veg, olives, feta, salmon and dress. Enjoy!View original recipe