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Kitchen Sink Stew! | Bonberi

Kitchen Sink Stew!

Kitchen Sink Stew!

20 mins prepServes 4

ingredients listed below but feel free to get creative w what you got on hand!

4 servings

What you need

ground cumin

1 tsp ground cumin

smoked paprika

½ tsp smoked paprika

avocado oil

3 tbsp avocado oil

salt & pepper

1 tsp salt & pepper

fresh tomatoes

1 cup fresh tomatoes

cauliflower

1 head cauliflower

kale

eggplant

celery

water

dried oregano

1 tsp dried oregano

yellow onion

garlic clove

3 clove garlic clove

turmeric powder

½ tsp turmeric powder

canned white cannellini beans

1 cup canned white cannellini beans

carrot

bay leaves

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Instructions

In a large pot, heat oil. Add spices, garlic, onion and bay leaves. When fragrant, added chopped celery and carrot. Then add chickpeas, eggplant, cauli, tomato sauce, and water. Season w salt and pepper and bring to a boil. Let simmer covered for about 30 minutes. Turn off heat and add kale leaves at the very end. Serve hot!

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