Korean BBQ Mushrooms
Serves 415 mins prep25 mins cook
This easy recipe for Korean BBQ Mushrooms captures the salty-sweet marinade and char, making meaty mushrooms taste like bulgogi in a bowl. Perfect for serving with lettuce leaves and kimchi for wrapping.
0 servings
What you need
Instructions
Preheat oven to 425°F. Trim any tough mushroom stems. Roughly chop the mushrooms; if they are small, leave them whole. In a medium bowl, whisk together the gochujang, rice vinegar, maple syrup, tamari, minced garlic, toasted sesame oil, salt, pepper, and a little water to dilute for the marinade. Add the mushrooms to the bowl and toss until thoroughly coated. Roast the mushrooms on a parchment-lined baking sheet for 25 minutes. Let cool and serve with lettuce leaves and kimchi for wrapping.View original recipe