Soak wild rice overnight and strain. In a mixing bowl, combine the strained wild rice, 1 cup of canned or cooked garbanzo beans, 1 small minced red onion (or shallot), 2-3 finely chopped Persian cucumbers, and 1 bunch of chopped fresh dill. Drizzle with the juice of 1 lemon and olive oil. Season with salt and pepper to taste. Serve with raw greens.
