Medicinal Mushrooms and Kale

Bring pan to medium high heat. Add oil or butter, add garlic, then mushrooms except enoki, sauté for two minutes, add tamari, rice vinegar, sesame oil and toss until browned, adding a little water if needed. Season with salt and black pepper. Add enoki and kale, toss until kale is wilted and bright green. Top with toasted sesame seeds. Enjoy hot!