Mediterranean Eggplant Parm

Name: Mediterranean Eggplant Parm
Prep time: 10 min
Cook time: 61 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece medium eggplant; olive oil; 1 cup marinara sauce; slice tomato; 0.5 cup crumbled goat/sheep feta; fresh dill

10 mins prepServes 2

This grain and gluten-free Mediterranean Eggplant Parm features gooey eggplant and crispy, chewy feta. It's a heavenly dish perfect for any day.

2 servings

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Instructions

Preheat oven to 425°F. Slice a medium eggplant in half. Score the inside flesh with criss-cross slices. Brush with olive oil and bake for 40 minutes. Remove from oven, then add 1 cup of your favorite marinara sauce. Top with slices of tomato and 1/2 cup crumbled goat/sheep feta. Pop back in the oven for another 20 minutes. Quickly broil for 1 minute so the feta gets nice and charred. Top with fresh dill before serving.

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Mediterranean Eggplant Parm

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