Miso Honey Glazed Chicken Thighs | Bonberi

Bonberi

Miso Honey Glazed Chicken Thighs

Serves 435 mins prep55 mins cook

Salty, sticky and sweet, the perfect simple roast for any night of the week. I like to add veggies and a shaved cabbage slaw!

0 servings

What you need

sriracha

scallion

honey

salt

avocado oil

miso

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

rice vinegar

soy sauce

ginger root

yellow onion

garlic

BIR Chimichurri Chicken Boneless Chicken Thighs CS/R

skinless chicken thigh

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Instructions

Preheat oven to 450. Blend marinade ingredients until smooth. Toss chicken in marinade and cover. Refrigerate for 30 min to overnight. Transfer to parchment lined baking sheet. Roast for 20 min. Flip. Roast for another 10 min. Flip, roast for another 15 min or until done. Optional to place directly under broiler for 1-2 min for a crispier skin. Top with chili crisp and scallions. Enjoy!

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