Ode To My Dad recipe: “What Am I Chopped Liver?”

In a large pan, heat avocado oil, add chopped onions and garlic. Sweat for a few minutes. Set aside to cool. In a large pot, add 1 cup of dried soaked lentils with 3 cups water. Bring to a boil and simmer until tender, about 20 minutes. Strain and cool. In a large food processor or blender, add all ingredients, slowly adding olive oil until creamy. Can add water until desired consistency. Season with salt and pepper. Serve with crackers or raw veg!