Oven-Charred Broccolini & Broccoli with Turmeric & Tamari

1. Preheat your oven. 2. Char the broccolini, broccoli florets, and broccoli stems in the oven until tender-crisp. 3. In a bowl, toss the oven-charred vegetables with a light amount of avocado oil, tamari, freshly grated turmeric, and grated garlic. 4. Arrange a bed of romaine lettuce on a serving plate. 5. Top the romaine with the tossed broccolini and broccoli mixture. 6. Finish with a squeeze of fresh lemon juice and a sprinkle of toasted pumpkin seeds.