Pesto Portobellos!
Serves 415 mins prep20 mins cook
A delicious and easy recipe for roasted portobello mushroom caps topped with a fresh homemade basil and mint pesto.
0 servings
What you need
Instructions
Preheat oven to 425°F (220°C). Brush portobello caps with olive oil and season with sea salt. In a food processor or blender, add basil, mint, garlic, lemon juice, 1/4 cup olive oil, and blend until smooth. Season the pesto with salt and pepper to taste. Spoon the pesto evenly onto the portobello caps. Bake in the preheated oven for 20 minutes, or until bubbly. Remove from oven and enjoy!View original recipe