Quick Sprouted Grain Pita Pizza

First, sauté the shiitake mushrooms in avocado oil and tamari until tender. Slice the sprouted grain pita in half. Spread a little marinara sauce on each pita half, then sprinkle with rice mozzarella. Top with the sautéed shiitake mushrooms. Place the pitas in a toaster oven preheated to 400°F and bake for 10-15 minutes, or until the cheese is melted and bubbly and the pita is lightly crisped.