Quickie Veg Tacos!
Serves 315 mins prep40 mins cook
My go-to after work dinner when I’m famished, don’t want to order in and can put together a crunchy, spicy, satisfying dinner! Pro-tip roast the veg while the kids are in the 🛀
0 servings
What you need
Instructions
Preheat oven to 425°F. Rub oil, garlic and salt on the zucchini, golden bar squash, and cauliflower florets. Roast until browned and tender, about 35 minutes. Heat tortillas on a dry pan and sprinkle cheese on them, cover to let cheese melt on low heat, about 5 minutes. Transfer to plate and make your tacos!View original recipe