Rainbow Cauliflower with Herby Hummus and Crispy Sage
Serves 230 mins prep40 mins cook
This dish was meant to be two sides but they worked together so nice one plate and so pretty for presentation too!
0 servings
What you need
Instructions
Preheat oven to 425. Massage cauliflower and sage with oil, garlic powder, salt/pepper. Roast until browned around 30 min. Remove and let cool. While cauliflower is roasting, boil chickpeas for 10 min with a tsp of baking soda (this softens then for a more luscious hummus texture). Strain and let cool. Combine chickpeas, oil, garlic, mayo, lemon juice, parsley and season with salt and pepper. Spread hummus onto flat plate or platter, top with roasted cauliflower and top with crispy sage. Top with flaky salt and enjoy!View original recipe