Roasted cauliflower South Indian style

Roughly chop cauliflower into bite sized florets. Place cauliflower in bowl and coat with oil evenly with hands. Mix dry ingredients (garam masala/curry powder) in a small bowl and sprinkle over cauliflower. Add grated turmeric (or turmeric powder if using), ginger and garlic and massage evenly into the cauliflower. Season with salt to taste. Roast in oven at 425°F (220°C) for 30 minutes or until the cauliflower is tender and the edges crisp up a bit. Top with chopped cilantro and lemon juice before serving.