Roasted Hen of the Woods Mushrooms and Broccolini with Lemon and Sea Salt

Preheat your oven to 400°F (200°C). Cut off the rough stems from the Hen of the Woods mushrooms and broccolini. In a bowl, rub the mushrooms and broccolini with avocado oil, ground cumin, salt, and pepper until evenly coated. Spread the vegetables in a single layer on a baking sheet, ensuring nothing is touching. Place in the preheated oven and roast for 15-20 minutes, or until browned. Flip the mushrooms. If the broccolini is starting to char, remove it from the baking sheet. Continue to roast the mushrooms for another 10-15 minutes, or until tender and browned. Remove from the oven, then sprinkle with a little lemon zest and flaky sea salt before serving.