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Salmon Salad Club (Bonberi Style) | Bonberi

Salmon Salad Club (Bonberi Style)

Salmon Salad Club (Bonberi Style)

20 mins prepServes 2

This one reminds me of the tuna deli sandwich my dad would have almost every day. The juice tomato is a must and iceberg or Boston lettuce serves as a sub for crunchy toast since this one is food combined! And fresh dill kicks up the freshness level!

2 servings

What you need

salmon

dijon mustard

3 tbsp dijon mustard

maple syrup

1 tbsp maple syrup

garlic powder

½ tsp garlic powder

extra-virgin olive oil

1 tbsp extra-virgin olive oil

salt

black peppercorn

1 black peppercorn

salad dressing

½ cup salad dressing

yellow onion

dill

2 tbsp dill

lemon

capers

2 tbsp capers

white vinegar

1 white vinegar

honey

tomato

bean sprouts

pickle

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Instructions

Preheat oven to 450. Whisk together Dijon, mayo, lemon juice, capers, salt and pepper. Rub olive oil, garlic powder, syrup and honey over salmon, season with salt and pepper. Roast for 20 minutes until salmon is flaky and done. Remove from oven and let cool. Add onion, dill, celery to bowl, using a fork, mash salmon (discarding skin) and add to bowl. Mix well until creamy! Taste and season as you like.

Assemble sandwiches, adding a smear of Dijon, honey, tomato, pickle, salmon salad and sprouts. Enjoy!

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