Making your own snacks. Sometimes we think cooking means a whole meal, a to-do, but I like to reframe as simply an act of self-love so late night snacks can be an opportunity to show more love and care to our bodies and souls 🍟💞
Add potatoes to large bowl with ice and subermege in water. Let sit for at least 20 min or an hour. Strain. Top with seasoning, oil and toss until coated well. Bake at 425 for 30 min or until done. Serve with dipping sauce!
