Seasoned Ice Bath Potato Wedges
Serves 440 mins prep50 mins cook
Nothing like a crispy potato to start your week right! These Seasoned Ice Bath Potato Wedges are roasted to golden brown perfection.
0 servings
What you need
Instructions
Preheat oven to 425°F. Submerge potato wedges in ice water for at least 20 minutes up to an hour. Drain and pat dry thoroughly. Rub the potato wedges with avocado oil and seasonings. Place flat on a parchment-lined baking sheet. Roast for 25 minutes, then flip the wedges and roast for another 25 minutes until golden brown and crispy.View original recipe