When I’m stumped in the kitchen, noodles are always a good idea! This recipe for Singapore Noodles is simple and packed with flavor from curry powder, tamari, and fresh aromatics, making it a quick and satisfying meal.
Heat a large pan with oil. Add minced garlic, ginger, and onion and sauté until fragrant. Stir in curry powder, tamari, coconut sugar, and rice vinegar, ensuring everything is well combined. Add your chosen vegetables to the pan and sauté until tender-crisp. Toss in the pre-cooked rice vermicelli noodles. Season with salt to taste and enjoy immediately.
