Spicy Bean Dip

Strain and rinse beans and set aside. Peel and chop onion. Mince garlic. In a medium sized skillet, heat avocado oil. Add chopped garlic and half the onion. Let sizzle on medium high heat until fragrant, about 3 minutes. Add chopped tomato and corn. Add cumin and chili powder, season with some salt and pepper. Add beans. Sauté and bring to a medium low heat. Cook for about 5 minutes. You may need to add a little water to help cook down. Remove from heat and let cool. Transfer half of the mixture to a food processor or blender. Blend until creamy. Transfer back to the pot. Add chopped raw onion, half the cilantro and juice of one lime and mix. Season more with salt and pepper as you like. Transfer entire mixture to a serving bowl. Top with remaining cilantro and chopped chili’s. Serve with lime wedges, crudités and chips!