Spicy, Crunchy Taco Salad with Vegan Dressing20 mins prepServes 2A flavorful and easy meatless taco salad featuring fresh vegetables, black beans, and a creamy, spicy homemade dressing, perfect for Meatless Monday.US standardMetric-2 servings+SharePrintWhat you need1 fl oz water2 persian cucumber1 bunch grape tomato1 bunch fresh cilantro1 tortilla chips1 orange bell pepper1 head iceberg lettuce½ haas avocado1 ½ tbsp raw honey1 tsp fine sea salt1 cup cooked black beans½ red onion4 tbsp olive oil1 tbsp dijon mustard2 tbsp apple cider vinegar1 tbsp vegan mayonnaise½ jalapenoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsBlend dressing ingredients in blender or food processor. Season to taste. Combine all salad ingredients in large bowl. Pour dressing over and enjoy!View original recipe
