🍅🍞SUMMER BRUSCHETTA 🍅🍞 4 large ripe tomatoes 2 cloves garlic 2-3 generous glugs of good olive oil Handful of fresh basil leaves, thinly sliced Sea salt Black pepper Toasted Ezekiel or sourdough bread Rinse and chop up all tomatoes into smaller than bite-sized cubes. Set aside in a large bowl, keeping all the juice that seeps out. Thinly slice one clove of garlic (or if you have a microplane I like to grate mine for more even flavor) and add to tomato, add olive oil, basil and season with salt and pepper. Toast up the bread. Slice other garlic clove in half and rub each piece of bread gently with the garlic. Serve and let guests make their own!
