Summer Squash and Corn Green Coconut Curry | Bonberi
Summer Squash and Corn Green Coconut Curry
20 mins prepServes 4
It may be May but with the ambivalent weather all I'm craving is hot bowls of warming yumminess like this summer squash and corn green coconut curry..light enough for spring and nourishing to nurse this head cold. 🍲
In a food processor or blender, blend cilantro, basil, scallions, garlic, onion, jalapeño and ginger to form the green curry paste. In a large pot, sauté coco oil and add curry paste. Sauté on low for 3-5 minutes until fragrant. Add mushrooms, squash and zucchini. Mix well. Add water. Bring to a boil then simmer for five minutes. Add corn then simmer for another 10 minutes. Turn off heat and add coconut milk, sugar, lime juice and season with salt. Mix well. Ladle into bowls and serve with white or brown jasmine rice.
