Super Greens Salad with Grilled Halloumi
Serves 220 mins prep10 mins cook
This is the result of me getting nearly every vibrant veg at the farm stand and so glad I did! You can swap in anything you have on hand, the idea is keeping it fresh, local and seasonal.
0 servings
What you need
Instructions
Heat a pan w garlic and oil, sauté broccolini, asparagus and zucchini for a few minutes until cooked yet firm. Set aside. On a hot grill pan, grill halloumi until charred on both sides, set aside. (Can bake in oven until soft as well!) Combine raw ingredients in large salad bowl. Top with cooked veg, cheese, mint and toss with dressing. Enjoy!View original recipe