Lots of you asked for this super simple roast acorn squash recipe...so here it is! Can use acorn, kabocha, delicata...whatever your heart desires! Perfect for simple meal with mixed greens or in addition to your family Thanksgiving ☺️
Preheat oven to 400. Using a sharp knife, halve the acorn squash and scoop out seeds. With halves facing down, slice into half-inch thick crescent moons. Place in large bowl and coat with oil and spices. Massage well with hands. Season with fine sea salt. Roast in oven for 20-25 min until browned and tender. Serve hot!
