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Sweet Pepper Salad | Bonberi

Sweet Pepper Salad

Sweet Pepper Salad

15 mins prepServes 4

A versatile sweet pepper salad that can be served as a side or a main event, featuring roasted peppers, capers, lemon, and parsley.

4 servings

What you need

pepper

fine sea salt

1 tsp fine sea salt

garlic clove

1 clove garlic clove

fresh parsley

1 bunch fresh parsley

bell pepper

avocado oil

2 tbsp avocado oil

snack peppers

4 cup snack peppers

lemon juice

1 fl oz lemon juice

capers

olive oil

1 splash olive oil

Checkout experience

Shop ingredients

Instructions

Rub peppers in avocado oil, salt and pepper. Roast at 400°F for about 30 minutes until soft and blistered. Let cool. Gently remove stems (and seeds if using bell peppers). Roughly chop and transfer to bowl. Add parsley, lemon juice, capers, garlic, and drizzle with olive oil. Season more with salt and pepper if needed. Great on toast or as a side or with anything!

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