Taco Salad with Mexican Honey Dijon Dressing

For the salad:

Arrange shredded romaine over a bed. Top with chopped tomatoes, red onion, orange bell pepper, cilantro, cucumber, avocado, salt-free black beans, and sprouted blue tortilla chips.

For the dressing:

In a small bowl, combine the juice of 1 lime, 1 tablespoon honey, 1 tablespoon olive oil, 4 tablespoons water, 2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, a dash of cumin, a dash of chili powder, and sea salt and black pepper to taste. Whisk until well combined. Drizzle the dressing over the assembled salad.