Thai Salmon Fried Cauliflower Rice | Bonberi

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Thai Salmon Fried Cauliflower Rice

Serves 225 mins cook

Thai Salmon Fried Cauliflower Rice

0 servings

What you need

chili flakes

ground black pepper

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

lime

basil

cilantro

mint

shiitake mushrooms

cabbage

broccolini

yellow onion

garlic

coconut oil

ginger root

Vital Farms Vital Farms Pasture-Raised Organic Eggs 6

egg

cauliflower rice

maple syrup

avocado oil

soy sauce

salmon

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Instructions

Preheat oven to 425. Marinate salmon in tamari, maple and oil, roast for 20 min or until done. Set aside. Heat large pan or wok with oil, add garlic, onion and ginger. Sauté until fragrant. Crack egg into pan and quickly scramble. Add remaining veggies with tamari and sauté for 3-4 min. Add cauliflower rice and sauté until defrosted and slightly browned. Flake salmon with fork and stir into rice. Season as needed. Stir in half the fresh herbs and lime juice. Serve with extra herbs and chili crisp. Enjoy!

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