The Diner Greek Salad | Bonberi

Bonberi

Name: The Diner Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: O Organics Capers, Organic, Non Pareil; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; North Shore Living Dill; Persian (Armenian) Cucumber; Organic Tomatoes On The Vine; Organic White Onion; Marzetti Dressing & Marinade, Lemon Vinaigrette; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Boar's Head Crumbled Feta Cheese; Extra Large Organic Rpc Fg Green Bell Pepper; Tanimura & Antle Lettuce, Artisan Romaine

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The Diner Greek Salad

Serves 415 mins prep0 mins cook

A fresh and tangy Greek salad featuring crisp romaine, fresh vegetables, sheep's feta, and a zesty vinaigrette.

0 servings

What you need

capers

tsp salt

pepper

bunch dill

persian cucumber

fresh tomatoes

white onion

Marzetti Dressing & Marinade, Lemon Vinaigrette

fl oz vinaigrette dressing

kalamata olive

oz feta

bell pepper

Tanimura & Antle Lettuce, Artisan Romaine

bunch romaine lettuce

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Instructions

Chop up a bunch of ice cold romaine, tomatoes, bell peppers (ideally two kinds), Persian cucumbers. Shave white or red onion very thin, ideally using a mandolin. Crumble some sheep’s feta on top and add capers. Chopped pitted Kalamata olives would be good if available, along with some chopped dill. Dress the salad with a tangy vinaigrette, such as @littlegypsyfarms from Greece or @acidleague strawberry probiotic vinaigrette, seasoned with salt and pepper.

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