A refreshing and healthy vegan Greek salad featuring mixed greens, fresh vegetables, chickpeas, and a creamy tahini-lemon dressing. Optional toppings include vegan feta and spicy vegan sausage.
For the salad: In a large bowl, combine the mixed greens, sliced tomato, roughly chopped bell pepper, shaved and chopped Persian cucumber, shaved red onion, chickpeas, and freshly chopped dill. Add optional toppings like vegan feta and spicy vegan sausage if desired. For the dressing: In a small bowl, whisk together 1 tablespoon tahini, 2 tablespoons olive oil, juice of 1/2 lemon, and sea salt until creamy. Add ice cold water a little at a time to thin out the dressing to your desired consistency. Pour the dressing over the salad and toss gently to coat. Serve the salad alone or on top of a warmed wrap.
