Three-Ingredient Eggplant Lasagna
Serves 430 mins prep120 mins cook
This recipe for a simple eggplant lasagna requires only three ingredients and about two hours of baking time. It's an easy, one-pan dish perfect for a relaxed meal.
0 servings
What you need
Instructions
Preheat oven to 375°F. Using a vegetable peeler, peel the skin off the eggplant leaving only a few strips to mimic a zebra. Slice the eggplant into 1/4 inch rounds. Generously salt the eggplant and let sit for at least 20 minutes to pull water out of the eggplant. Pat the eggplant dry with a dish towel. Spoon marinara onto the bottom of a deep baking dish or cast iron pan. Add a few slices of eggplant without overlapping, then spoon more marinara and a sprinkle of cheese. Continue layering in the same manner, and finally top with marinara. Place in the oven and roast for two hours at 375°F until the eggplant is extremely tender and molten soft. Let cool and serve with a salad.View original recipe