Trumpet Mushrooms with Korean Vinaigrette | Bonberi

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Trumpet Mushrooms with Korean Vinaigrette

Serves 28 mins prep5 mins cook

Trumpet Mushrooms with Korean Vinaigrette 🍄🍄🍄

0 servings

What you need

tsp salt

scallion

tbsp avocado oil

tsp sesame seed

dash gochugaru

Russell Stover Sugar Free Coconut Chocolate Candy

tsp coconut sugar

tsp sesame oil

tbsp rice vinegar

king trumpet mushrooms

Sun Tropics Tamari Soy Sauce Mochi Rice Bites

tbsp tamari soy sauce

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Instructions

Slice mushrooms lengthwise into 1/4 inch slices. Heat a pan, add avo oil, sear for 1 min on each side. Season with a little salt and set aside. Whisk together vinaigrette and pour over, garnish w sesame seeds and enjoy!

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