Two words: Cheezy Rice! 🍚🧀
Serves 15 mins prep25 mins cook
My favorite snack I would make myself as a kid was cheezy rice. American single slice cheese microwaved over a bowl of sticky Korean white rice that my mom always had ready in the rice cooker on the kitchen counter. And it was heaven. Here’s my updated version that I gave Sea the other day and she was hooked 😊
0 servings
What you need
Instructions
Rinse rice well until water runs clear. Add to rice cooker with 1 cup water. Cook until done. While hot, add butter and cheese into rice cooker and cover until completely melted. Stir well and season as needed. Enjoy! (Ps it’s amaaaazing in nori sheets and a little sliced cucumber and vegan kimchi 😉)View original recipe