Tzatziki Dip
Serves 620 mins prep0 mins cook
A refreshing Tzatziki dip made with goat milk yogurt (or a plant-based alternative), cucumber, dill, garlic, and apple cider vinegar, perfect for serving with raw vegetables.
0 servings
What you need
Instructions
Using a strainer over a medium-sized bowl, strain yoghurt for an hour or longer. You can also do this using a cheese cloth over a small bowl. The result will be a thick, Greek yogurt-style consistency. Place strained yogurt in large bowl and set aside. Taking a cheese grater, using large holed-side, grate cucumber into small bowl. Once grated, sprinkle with salt and set aside for 10 minutes. Taking a cheesecloth or dish towel, then strain and squeeze the excess water out of the cucumber. A lot of water should come out, leaving with damp cucumber shreds. Add to bowl of yogurt. Mince garlic into a bowl. Add vinegar, salt, pepper and dill to bowl. Mix well. Serve with raw vegetables!View original recipe